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Use Up The Turkey Casserole - This super simple, creamy, cheesy recipe for turkey caserole is exactly what you need after the holidays, you use up some of that leftover turkey! A classic combination of hearty pasta, healthy vegetables, and 2 different, yet complmentary cheeses; cottage cheese and cheddar cheese, this quick easy casserole recipe can even be made ahead, making it ideal for brunches or buffets!
Prep Time: 10 mins |
Ingredients to make Use Up The Turkey Casserole
1 lb Pasta, tubular ie macaroni, cooked
2 c Turkey, 1 inch cubes, cooked
1 cn 28 oz Tomatoes, drained, chopped
500 ml Cottage cheese, low fat
1 c Cheddar cheese, shredded
4 Green onions, chopped
1 ts Marjoram, dried
1/2 ts Pepper, freshly ground
1/2 c Bread crumbs, fresh
1 tb Butter, cut in tiny cubes
Directions to make Use Up The Turkey Casserole
Step 1:In lightly buttered 9x13 inch baking dish, toss together cooked pasta, turkey, tomatoes, cottage cheese, cheddar, green onions, marjoram and pepper. Sprinkle crumbs on top, dot with butter. (Casserole may be prepared up this point, covered and refrigerated for up to 4 hours.)
Step 2:Bake at 350F till casserole is bubbling and top is lightly browned, about 30 minutes.
Image Source: citymama
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Email This Recipe
Print This Recipe
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<< Previous Recipe
Braised Turkey Drumsticks
Braised Turkey Drumsticks
Next Recipe >>
Cheesy Turkey Macaroni
Cheesy Turkey Macaroni