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Cheesy Turkey Macaroni - This rustic, homestyle, baked turkey pasta recipe is very, very creamy. Canned cream soup and a full cup of milk partner up to create that succulently creamy texture, with a little cheddar cheese as well. As simple as mixing things together, and an ideal way to use up leftover Christmas or Thanksgiving turkey. It’s even “kid approved”.
Prep Time: 5 mins |
Ingredients to make Cheesy Turkey Macaroni
1 1/2 c Macaroni, uncooked
1 c Cheddar cheese, shredded
1 1/2 c Turkey, cooked
4 oz Mushrooms, drained
1 c Cream of mushroom soup
1 c Milk
1/2 ts Salt
1/2 ts Curry powder
1 c Peas, frozen
Directions to make Cheesy Turkey Macaroni
Step 1:Heat oven to 350F. Stir together all ingredients; pour into an ungreased 1 1/2 qt. casserole dish. Cover; bake 1 hour.
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Email This Recipe
Print This Recipe
Review This Recipe
<< Previous Recipe
Use Up The Turkey Casserole
Use Up The Turkey Casserole
Next Recipe >>
Ground Turkey Meat Recipes
Ground Turkey Meat Recipes